Individual Research Project Sustainability and Food Essay

Individual query Project Sustainability and Food - Essay ExampleThis is because humane beings are dependent to nature for its survivability. Thus, the need for human beings to preserve ecology and maintain it by regulating a lusty environment to live. Brundtland(1987) stressed this when grammatical construction that sustainability is about maximizing resources without compromising the needs of future generations. This is recognizes the fact that nature is limited and that to sustain resources, masses should be stewards of ecology. Harwood (1990) explicates that sustainability relates to agriculture where production of farm produce be done in methods or processes that ensures balance utilization of resource and environment. Its should be complemented with social and economic design that upholds the standard of quality life (Pearce, Makandia & Barbier,1989) This is oft manifested by producing goods that are organically-driven to preserve the fertility of the soil against commerci al fertilizers and pesticides. Organic foods are perceived healthy and will not produce toxic enzymes that may affect human physiological system. Thus, sustainability is about deliverance of ecosystems that are essential to life.This desire to sustain life substantially correlates with the kind of food served every meal. in that respect were robust arguments which deliberated the vital significance of enhancing life by adopting a vegetarian lifestyle.Vegetarianism is a personal option, an ethical preference and a political statement. Often it is misperceived and thus, must be explicated in a wide range of health, ethical, religious, and historical issues on this perspective. The three basic vegetarian diets are lacto-ovo (milk, testis included), lacto (no eggs), and vegan (no eggs, diary products or any foodstuffs made with eggs or dairy products). They abstain from food sourced from animals meat. Vegetarians were described as with lower weight, cholesterin level and blood pres sures. Studies among dieticians